These Dina white pitta breads bring authentic British baking to your table today. Fully baked in stone ovens, they provide excellent texture for filling with favourites or eating plain alongside a dip.
Wheat Flour (Fortified with : Iron, Niacin, Thiamine, Calcium Carbonate), Water, Yeast, Vinegar, Salt, Emulsifier (E471), Calcium Propionate (E282)
| Typical values per 100g | Per Piece | |
|---|---|---|
| Energy | 934.5 kj | 654.1 kj |
| Fat | 1.0g | 0.7g |
| of which saturates | 0.4g | 0.3g |
| Carbohydrate | 47.6g | 33.3g |
| of which sugars | 0.4g | 0.3g |
| Fibre | 2.5g | 1.7g |
| Protein | 5.8g | 4.1g |
| Salt | 0.5g | 0.3g |
Mediterranean food at its best.... Fully baked in an authentic stone bake oven. From Non GM Source. Low in Fat. No Artificial Colours or Flavours. Suitable for Vegetarians
Microwave - From Ambient: Remove packaging and heat for up to 1 minute (based on 900W)
Oven cook - From Ambient: Preheat oven to 150°C/302 °F Gas mark 2. Remove packaging and heat from 1-2 minutes
Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 days. Under warm conditions shelf life may be reduced.
Suitable for home freezing for up to 12 months. Freeze unopened on the day of purchase.
Defrost and store in a refrigerator (5-8° C) and consume within 2 days.
United Kingdom
Dina Foods Ltd.,
24 Gorst Road Park Royal,
NW10 6LE.
Serving suggestion
Serve cold or warm. Slice open the pocket and fill generously with your favourite choice of fillings or Spreads. Bread can be filled prior to or after warming, depending on filling.
Packed in a modified atmosphere.
